Description
                    
                    
                        Easy and very tasty salad with chicken, grapes, nuts and a delicious dressing)))                    
                 
                
                    Ingredients
                    
                        
                                                            - 
                                    
                                    1 piece 
- 
                                    
                                    1 piece 
- 
                                    
                                    100 g 
- 
                                    
                                    2 Tbsp 
- 
                                    
                                    30 g 
- 
                                    
                                    1 Tbsp 
- 
                                    
                                    1 Tbsp 
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                                                    Cooking
                                                
                        
                            chicken you can simply boil or just fried, BUT boiled...fillet, as for me, too dry, and toasty - too much fat))).....so I do: FINELY chop the fillets, sprinkle with salt, sprinkle with spices to taste, a thin layer stacked on a plate and 2 minutes in the microwave) then take it, turn and another 2 minutes)....it is possible for a minute under the grill then, but not necessarily)                        
                     
                                    
                                                
                        
                            here) and not dry and not greasy, but just as we have))))))                        
                     
                                    
                                                
                        
                            while the fillets in the microwave, let's get to the salad. here such at me was the cutest little cabbage iceberg))                        
                     
                                    
                                                
                        
                            tearing it is not very large pieces                        
                     
                                    
                                                
                        
                            then cut approx 2 tbsp of nuts...I had walnuts...but I did once with cashews.....ohhh...it was something))))                        
                     
                                    
                                                
                        
                            the grapes are cut....my grapes weren't very sweet. slightly tart....if You use something like "Kish-Mish", you probably should or to reduce the amount, or add more lemon juice in the dressing                        
                     
                                    
                                                
                        
                            now the gas station....take a piece of feta and a good rathenaum with a fork.                        
                     
                                    
                                                
                        
                            add to cheese with grape and lemon juice, nuts and your favorite spices))) thoroughly stir)                        
                     
                                    
                                                
                        
                            combine the cooled fillet with salad, grapes and dressing                        
                     
                                    
                                    
                                    
                                
                
                
             
            
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