Description
Yes, that's a strange name... But what kind of chocolate, almond-cherry flavor! A couple of days reading reviews of girls about the lovely event in their lives - a wedding anniversary... and Today my family is celebrating another anniversary! I belong to the same wives who on this memorable day, trying to please their husbands something pleasant, warm, homely and so familiar, delicious, nutritious, with love and tenderness of a baked Cake! I invite you to it's chocolate madness, and I wish that your life would be just as sweet and delicious as this wonderful dessert!
Ingredients
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Egg white
8 piece
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Sugar
180 g
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Salt
-
Almonds
200 g
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Flour
100 g
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Dark chocolate
500 g
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Cream
750 ml
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Cherry
720 ml
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Corn starch
35 g
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Vodka
6 Tbsp
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Cocoa powder
2 Tbsp
Cooking
Our products! Prescription needed almonds without the skin, light, but to go to a big store specifically for that almond didn't have time ( not thinking to buy). Used almonds with skins.
Whites of 8 eggs beat to a foam, gradually add 160 g of sugar and salt, constantly whisking.
Ground almonds mixed with flour and to enter into protein mass. Thoroughly but gently mix.
On 3 baking sheets draw a circle with a diameter of 26 see
Sheet flip over, put on every piece of paper, the diameter of the circle, 1/3 part of the test. The oven to preheat to 200°. Bake each cake for 10 to 15 minutes.
Cakes leave to cool. After cooling the paper to remove.
Cherry drain in a sieve, the juice does not pour! The juice is mixed with 20 g of sugar, bring to a boil, remove from heat. 35 g of starch to dissolve with cherry (fruit) of vodka, put in juice, stir. Return to the oven and cook for 1 minute.
Add the cherries, mix well. Cool completely.
Chocolate chopped.
750 ml cream very hot. Do not boil! Enter the chocolate, stir well until dissolved. Allow to cool for 3 hours.
Suitable for cake dish put the first layer of the cake. Install split ring and begin Assembly. On the first cake layer gently spread cherry layer, cover with second Korzh.
The cooled cream and chocolate, beat with a mixer.
Part of the cream is applied to the surface of the second layer.
Cover with third Korzh and remove the split ring. Apply a portion of the cream to the surface of the third layer. Decorate cake with remaining cream using a pastry syringe, in the form of turrets (one which the nozzle is). On top sprinkle 2 tbsp of cocoa.
Well, that's all!!!
Allow the cake to cool for 4 hours and enjoy!
The husband is already excited about? The first piece of him!
Bon appetit!!!
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