Description
A very tasty cookie.
Ingredients
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Butter
150 g
-
Vegetable oil
50 g
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Sugar
100 g
-
Sour cream
100 g
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Chicken egg
1 piece
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Vanilla
1 pack
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Flour
400 g
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Cheese
250 g
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Jam
5 Tbsp
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Almonds
50 g
Cooking
Melt the butter, mix with vegetable. Add sugar, mix well. Add sour cream and egg. Gradually add the flour and vanilla. The dough is thoroughly mixed. The dough is very elastic, pleasant to work with. Put in the fridge for 1 hour.
At this time let's prepare the filling. Cheese is good to grind and add jam. I had opened a jar of apricot, so the filling was apricot. You can use any other jam. The amount also can be adjusted according to your taste: a sweet tooth you can add a couple of spoonfuls!
Nuts crush any You device.
Will smeshaem nuts, cottage cheese-apricot mass. All the stuffing is ready!
Divide the dough into 4 parts. While working with one, remaining it is better to put in the fridge
Shape dough into "sausage" and divide into balls about the size of a walnut. I used a rolling pin is not used - kneaded with your hands. Forming a flapjack, make cuts on all four sides, leaving the middle untouched. Mid put the filling.
And form a rosette, occasionally lifting the opposite segments.
Put on the laid baking paper baking tray
And send in a preheated 190 degree oven. I have cookies baked for 50 minutes.
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