Description
Delicious coconut cake with Italian website, which also and cooked very quickly. Lovers of coconut cakes will be satisfied!
Ingredients
-
Egg white
4 piece
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Sugar
200 g
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Coconut shavings
250 g
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Liqueur
2 Tbsp
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Chocolate milk
100 g
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Pasta, peanut
Cooking
Proteins whisk with sugar until stable peaks.
Mix beaten egg whites with coconut.
Add liqueur. In the absence of "Limoncello", I added strawberry liqueur.
Take small amount of mixture (about a walnut) and place on the palm.
Then lightly replusive it and in the middle put a bit of "Nutella" (its I, too, was not, so I used regular chocolate spread) and form a ball so that the filling remains in the middle.
Put the balls on greaseproof paper and bake in the preheated to 180 degrees oven for 15-20 minutes. Bake the cakes in disposable paper corrugated cups, but I also did not have...
After baking to get these balls.
And here razrezik.
Now melt the chocolate and decorate cakes.
Help yourself to health!
Bon appetit!
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