Description
Wonderful vegetable rolls with cheese filling - a great option for an appetizer. A light spicy taste! Try it and You!
Ingredients
-
Zucchini
2 piece
-
Cheese
80 g
-
Mascarpone
100 g
-
Dill
-
Chives
20 g
-
Black pepper
-
Lemon juice
3 tsp
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Garlic
3 tooth
Cooking
Products...
Peel zucchini to clean only with two parties.
Slice the zucchini very thin strips along the length,
Cook in boiling water (about 2-5 minutes, depending on thickness of strips), not digesting and place on a napkin to soak up excess moisture.
In a bowl, mash well and stir in the Roquefort, mascarpone, chopped herbs, passed through press the garlic, pepper, lemon juice,
Spread this cheese paste, strips of zucchini,
Roll them into rolls, sprinkle with pepper and place in the cold for 1-2 hours before serving.
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