Description
That pleased me soup! Hearty, tasty and looks wow. for all fasting and not fasting recipe soup with meatballs:)
Ingredients
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Onion
2 piece
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Carrots
1 piece
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Potatoes
2 piece
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Mushrooms
20 g
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Salt
-
Black pepper
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Buckwheat
Cooking
Dry the mushrooms and cover with water. I have 2 hours soaked.
The onion to cut, carrots to grate and fry in vegetable oil.
Prepared vegetables put in a saucepan, pour the filtered water from under mushrooms, add potatoes, diced. Water. I made the soup quite thick.
The mushrooms and onions put in blender and make puree.
Cereal mash well with hand, add the mushroom puree. Knead well the minced meat, season with salt and pepper and make meatballs the size of a walnut. Fry meatballs in vegetable oil.
Try the soup, add the spices and herbs. Poured into plates, add fried meatballs. Meatballs were good, the taste of mushrooms and buckwheat goes very well. Meatballs are crispy on the outside and tender inside. Recommend. Bon appetit!
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