Description
This soup with canned peas, leeks, broccoli and spinach that can be cooked like chicken broth with chicken and water for vegetarian and meatless diet. In both cases it makes a delicious, hearty and beautiful.
Ingredients
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Green peas
1 can
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Broth
2 l
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Leeks
100 g
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Broccoli
200 g
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Spinach
70 g
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Potatoes
2 piece
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Baton
0.5 piece
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Olive oil
100 g
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Salt
-
Seasoning
-
Garlic
5 tooth
Cooking
Cut onion and garlic
Lightly fry on the pan
Spinach melt with olive oil
Peas, leeks, garlic and spinach in a blender Porirua
The mash is ready, the broccoli has thawed. Take a loaf (I got a corn muffin)
Cut into large cubes
Crushed garlic mixed with olive oil, coat the cubes of bread and fry
Potatoes cut into medium dice
In the boiling broth or water, add puree and bring to a boil. Once boiling, put the potatoes, sprinkle with salt and flavoured with spices. I added some dried celery and parsley
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