Description
Family recipe. This recipe was told to me by my grandmother, the soup is very tasty, the favorite in the family. Very easy to prepare. There is no such recipe.
Ingredients
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Potatoes
4 piece
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Onion
1 piece
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Carrots
2 piece
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Water
1.5 l
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Chicken egg
4 piece
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Butter
40 g
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Vegetable oil
2 Tbsp
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Salt
1 pinch
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Figure
2 Tbsp
Cooking
Here are my ingredients
Cut the potatoes and throw in a pot of boiling water previously salted
Finely chop the onion and grate on a coarse grater carrots => overcook minced 2-3 minutes in the pan, watching to not burnt (stir) when the carrot becomes Golden brown, then roast ready
Cleaned boiled hard-boiled eggs from skarloey and cut finely
Add to the pot: peretarka carrots and onions, eggs and rice, then add the butter. As oil dissolve to prevent
The soup is ready!
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