Description
Very tasty salad for the winter, and it can also put on a festive table. The recipe is designed for 4-5 liter cans.
Ingredients
-
Tomato
3 kg
-
Onion
1 kg
-
Pepper
6 piece
-
Carrots
4 piece
-
Sugar
1 cup
-
Vegetable oil
1 cup
-
Vinegar
0.5 cup
-
Salt
1 Tbsp
-
Water
2 cup
Cooking
Tomatoes to wash properly.
Either cut into rings or quartered, as you like it, I cut the quarters, we like it better. Tomatoes should be sliced 3 kg.
Onion cut into half rings, so they will be tasty and not thin, but medium thickness.
Carrots three on a coarse grater.
Pepper cut into strips.
Then all the ingredients put in the pot and stir. Add sugar, salt, oil, water and vinegar, and mix well. Put our meats on the fire, stir so it doesn't stick. Waiting to boil and cook for 10 minutes. While our meats cooked sterilize them banks.
Spread the salad on the banks, pour the marinade and close the lid. Enjoy all the appetite.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.