Italian rolls "Mantovani"

Description

Le Mantovani. Why would you in a gloomy autumn morning not to pamper your loved ones with Italian rolls coffee or tea!

Ingredients

Flour

500 g
Yeast

1.5 tsp
Sugar

3 Tbsp
Salt

1 tsp
Olive oil

3 Tbsp
Water

280 ml

Cooking

Knead the dough by mixing all the ingredients well knead it. (I did it in the bread maker). Put the dough to rise in a warm place for 1.5 - 2 hours.

Divide the dough into 12 equal parts. Take a piece of dough, sprinkle the table with flour and roll out the dough giving it the shape of a rectangle, *I Want to note that flour in molding rolls only use in this step. Next, the flour should be deleted.

Which we add a left part,

And then on her right. Rolled with a rolling pin.

Roll out again into a rectangle again, fold the left part, then right

Rolled with a rolling pin in length.

Then again, the resulting strip is folded in half along the length and rolled, and again repeat it again.

Now this strip is rolled very thinly

And roll into a roll.

The baking pan cover baking paper, spread on it the rolls - buns.

With a sharp knife make an incision along the length to half.

Cover buns and set in a warm place for proofing for 30 minutes, they open.

Heat the oven to 220 degrees, sprinkle the buns with water, put the baking sheet and bake for 10 minutes, then reduce the temperature to 180. Bake for 10-15 minutes until Golden brown.

Comments and reviews