Description
Tender, juicy shrimp salad. Very tasty and beautiful.
Ingredients
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1 piece
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1 coup
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150 g
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100 g
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2 Tbsp
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Cooking
So, let's start. We will cut the cucumber in small cubes. Sent in a salad bowl.
A little Chinese cabbage cut into arbitrarily. There, the cucumber for company.
Take the bunch of greens, cut the stems, put aside(useful for vegetable stock) and finely chop. In a salad bowl.
Boiled shrimp cleaned (20 minutes of cooking shrimp 15 minutes are spent on cleaning) and place in a salad bowl. Add the mayonnaise or vegetable oil (I split the salad in half and one part of the added mayonnaise in the other oil. Tasty way and that. Only if you choose the oil, don't forget to season with salt) and eat.
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