Description
Offer to cook here are chocolates. They will surprise you with its taste, aroma and delicate airy texture of a peach mousse.
Ingredients
-
Dark chocolate
150 g
-
Water
200 ml
-
Sugar
2 Tbsp
-
Citric acid
2 g
-
Gelatin
30 g
-
Peach
850 g
Cooking
Chocolate break into pieces and melt convenient way for you. I melted in the microwave.
Gently brush to apply a layer of chocolate on the bottom and the walls of the mold for sweets. Send in the refrigerator for 10 minutes. Then apply a second coat of chocolate. Again, put in refrigerator until freezing.
It's time to cook the mousse of peaches. In bowl combine peaches, 150 ml peach syrup, sugar and citric acid.
With a blender (mixer) to blend it well a lot.
In a saucepan pour water, 150 ml of peach syrup. Put on fire and heat. In the hot mass to dissolve the gelatin. Stir to dissolve gelatin. Allow to cool to about 30°C.
The gelatin mixture beat with a mixer for 1 minute.
In gelatin mixture add peach and beat well, about 5 — 6 minutes.
Spread mousse into prepared chocolate workpiece. On 40 minutes to send in the refrigerator. Then cover with the remaining chocolate (if the chocolate during this time solidified, melt it again in the microwave or in a water bath). Candy put in the refrigerator.
The rest of the mousse I poured kremanku. Put in the refrigerator until firm. Was this mouth-watering dessert, airy, full of bubbles.
And here's the candy! Left to brew your favorite tea and enjoy! Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.