Description
Simple because easy to prepare) Prepare for all student - tasty, quick and very easy!! Me this stew many times rescued))
Ingredients
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Potatoes
7 piece
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Cabbage
1 plug
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Carrots
2 piece
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Onion
1 piece
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Stew
1 can
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Seasoning
-
Greens
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Ketchup
2 Tbsp
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Mayonnaise
2 Tbsp
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Cheese
2 Tbsp
Cooking
Peel the potatoes. Cut large cubes or cubes. Fill with cold water so that the potatoes are barely covered. Put on medium heat.
At this time shinkuem cabbage.
And fry it lightly on small fire until Golden brown. Add salt.
Spread the Kale to the potatoes. A good salt.
Meanwhile, cut the onion and grate the carrots. :-[ Frying.
Zazharku added to the stew, increase the heat to all the moisture evaporates.
Add ketchup, mayonnaise, seasonings (I have a mixture of Provencal herbs, tarragon, garlic salt, red pepper ). Simmer a few minutes. Add to the potatoes and cabbage.
Stew until potatoes are done. Usually I just before turning off add the cream cheese - it turns gently :-[ turn Off, allow to stand, covered for 5 minutes.
Decorate with greens, and you can eat!
And my beloved long-eared beast got! Eats the remains of the carrot :-D
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