Description
Tender salmon in a crispy crust. Prepared according to the principle of Vietnamese fried Nemov, cooking will take less than 30 minutes. A key role of course, plays a tangy and moderately spicy salsa. Offer to cook! You will not regret!!!
Ingredients
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Salmon
250 g
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Wasabi
2 tsp
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Rice paper
5 piece
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Vegetable oil
4 Tbsp
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Water
5 Tbsp
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Kiwi
2 piece
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Ginger
1 tsp
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Chili
0.3 piece
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Honey
1 tsp
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Olive oil
1 Tbsp
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Salt
0.3 tsp
Cooking
Salmon fillet cut into equal rectangular pieces, each weighing 50 grams. And with the two sides smear of wasabi.
In frying pan, pour a spoon of oil and fry the fillets. Do everything very quickly. Inside the fish should remain neprozharennoe.
On each sheet of rice paper pour a tablespoon of water. And well distribute it across the surface with your hand. After 40 seconds, when the rice pancake is soft, lay on the edge of the pancake a piece of fish and wrap the envelope.
Fry the envelopes on both sides in hot oil until Golden brown.
To prepare the salsa: 2 medium, ripe, peeled kiwi mash with a fork, add the finely - chopped chili peppers, grated on a fine grater ginger, olive oil, honey and salt to taste. Mix well.
Served slightly chilled.
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