Soup with mushrooms and red fish

Description

Prepared for the first time and I had a feeling that you need to take a photo, so how it is possible to share the recipe. And no mistake! Sure that it, too, will like. Despite the fact that my husband does not like fish chowder, from this dish, he was thrilled)))

Ingredients

Seasoning

0.5 tsp
Salt
Cream

150 g
Greens

1 coup
Potatoes

3 piece
Pepper

1 piece
Carrots

1 piece
Onion

1 piece
Fish fillets

300 g
Mushrooms

5 piece
Turmeric

0.5 tsp
Black pepper
Lemon juice

1 tsp
Olive oil

3 Tbsp

Cooking

Let's start with preparing the ingredients. Clean the vegetables and mushrooms, my herbs and the fish, dry with paper towel. Finely chopped onions, three carrots on a large or medium grater, small cubes chop the peppers, cut the mushrooms and cut into large chunks the potatoes and the fish

Heated the oil in a skillet add turmeric, seasoning and quickly stir for 30 seconds, and then...

Throw the onion, fry for 2 minutes and add the carrots, give get tired 3 minutes, until onions and carrot are fried...

... we pour it in a bowl of water (about 2.5 l, all to your taste, depending on how thick you like entrees) and throw potatoes. While the potatoes are cooked...

... back to our carrots and onions... And add to them our mushrooms, stir and fry for a few minutes

And while the fried mushrooms and boiled potatoes we are engaged in the fish, sbryznem it a little lemon juice, pepper and salt lightly, and leave her just a couple of minutes