Description
Aromatic cake with raisins, the taste of childhood.
Ingredients
-
Flour
1.75 cup
-
Sugar
1 cup
-
Margarine
200 g
-
Chicken egg
4 piece
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Raisins
200 g
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Soda
0.1 tsp
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Vanilla sugar
1 pack
Cooking
Sugar and grated margarine thoroughly kneaded.
Add eggs, vanilla sugar, soda and whipped with a mixer to dissolve the sugar.
In the resulting mass add the flour and continue to whisk.
Raisins, pre-washed and petruchenya flour, mix with the dough. PS. In the gas oven, the raisins always work out evenly in the dough without flour, are now fighting with electric and still not the same :(.
The form of grease with margarine or oil.
Pour the batter into the pan and put in the oven. Bake at 170 degrees for about 1 hour, but best to check with a wooden stick.
Here's so handsome, and what a delicious!!!
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