Description
Potato homemade bread has many advantages. He's not stale, it turns out soft, delicious and hearty. This bread will surprise you with its originality of flavors:a subtle blend of wheat, potato and rye. Try it!
Ingredients
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Flour
250 g
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Rye flour
100 g
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Wholegrain wheat flour
50 g
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Water
250 ml
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Potatoes
1 piece
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Salt
1 tsp
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Yeast
1 tsp
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Vegetable oil
2 Tbsp
Cooking
Cook potatoes the easy way for you to boil or bake. I potatoes baked in foil for 30 minutes at a temperature of 180*
Grate the potatoes on a coarse grater.
To the sifted flour add the salt, yeast, grated potatoes, pour water and knead the dough. (I kneaded in CP)
The dough was quite dense, slightly stick to hands.
Put the prepared dough in a bowl, greased with vegetable oil, tighten with cling film and leave for an hour in a warm place to approach.
After an hour the dough has increased in 2.5 times.
Coming up the dough a good punch down, shape into a ball (or loaf) and put in greased with vegetable oil form. (or on a baking sheet, covered with baking paper) Cover with a towel and leave for second rise for 35-40 minutes.
On the rising dough to make a few cuts. (can not do)
Bake bread in preheated oven to 200 degrees 35-40 minutes. (focus on your oven) to Check the readiness by tapping on the bottom crust - if the sound is dull, the bread is ready.
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