Description
Fresh salad turned out, despite the presence of fish and cheese. Celery, Apple and bell pepper - all compensated. What gave piquancy - I will not say. Come and see. Sorry just for some "sloppy" design did just "run" the guests were already on the threshold.
Ingredients
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Cheese
100 g
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Pepper
0.5 piece
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Chicken egg
2 piece
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Walnuts
50 g
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Apple
1 piece
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The Apium graveolens Dulce
3 piece
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Onion
0.25 piece
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Salmon
1 can
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Dill
-
Mayonnaise
-
Salt
-
Green olives
Cooking
The fish mash, add finely chopped and washed leeks. It must be quite a bit. Salmon - fish is a little dry, so I filled it up with mayonnaise. In fact, this salad can use any fish, will be tastier simply boiled, but I had a quick option.
Put the first layer in a salad bowl.
Another layer of celery, sliced thinly. Further, the Apple straws. Season with a little salt and pepper - to taste.
The next layer - walnuts. I shredded them in a blender. Here they give the salad a piquancy as said my guests.
Now mayonnaise.
Next, eggs, grated on a fine grater. Salt, pepper - to taste. Mayonnaise.
And the last layer - grated on a fine grater cheese. Mayonnaise is not lubricated. Decorate with strips of pepper...
... olives and dill.
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