Description
From time to time prepare Korean carrot. Marinade, cook. Decided to "expose" and was scared! It does scolkovo!!! If anything, the carrots I'm doing with the same marinade, fortunately, not just her.
Ingredients
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Squid
450 g
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Beans
550 g
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Vegetable oil
100 ml
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Coriander
1.5 tsp
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Pepper Cayenne
0.5 tsp
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Sugar
1 Tbsp
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Vinegar
1 Tbsp
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Soy sauce
4 Tbsp
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Garlic
6 tooth
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Salt
Cooking
Products:
Mix the dry ingredients.
Add the garlic and liquid ingredients. It turns out to be the marinade.
Boil the beans in slightly salted water - al dente (still with hrustenko).
Further, the squid I have it, frozen throw into boiling, salted water, cover and once it boils again, take out. Boil time, and to digest - no!
Squid cut into strips and put to beans.
Vegetable oil is heated to boil, but not boil. Pour the mixture of beans with squid (steamed). Pour the marinade on top.
Gently stir and, in principle ready, but it's better to sustain at least a day, be tastier! Bon appetit!
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