Description
"Herring under fur coat" salad, which everyone knows. But few people know that there is one recipe for this salad. The recipe of salad "Herring in a fur coat with flavored filling" is kept in our family for decades. In turn I would like to share the recipe with you, dear cooks. This recipe will primarily appeal to fans of spicy and tangy salad of herring.
Ingredients
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Herring
1 piece
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Beets
1 piece
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Carrots
1 piece
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Chicken egg
3 piece
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Onion
1 piece
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Potatoes
1 piece
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Mayonnaise
-
Water
0.5 cup
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Bay leaf
1 piece
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Salt
0.5 tsp
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Black pepper
0.25 tsp
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Vegetable oil
1 tsp
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Sugar
0.5 tsp
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Mustard
1 tsp
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Vinegar
1 tsp
Cooking
Before you start making the salad, one can prepare a spicy filling. In ½ Cup water add Bay leaf, salt to taste, ground black pepper. The mixture to boil. The mixture was cooled to room temperature, add 1 teaspoon of vegetable oil, 1 teaspoon prepared mustard packets, 1 teaspoon of vinegar, sugar (1/2 tsp). Pour the mixture into a small jar, close lid, shake well. This fill we slightly popitem our salad. Salad will gain a spicy flavor and piquant spiciness. I want to draw attention, it is very important not too wet salad!
To see the herring bone and skin. Cut into small cubes.
Onions to chop.
Carrots to boil. Grate on the Korean grater.
Beet to boil, to grate on the Korean grater.
Boil potatoes, grate on the Korean grater.
On the bottom of the dish put chopped onion.
Next a layer of diced herring fillets. Sprinkle the cubes of herring prepared by casting. Add the potato strips.
To grease with a thin layer of mayonnaise.
Next, layer grated on the Korean grated carrots.
A layer of grated on a grater boiled eggs. Add salt to taste. Layers lightly sprinkle with cooked filling.
To grease with a thin layer of mayonnaise.
Next, layer grated on the Korean grated beets. Layer the beets and drizzle with prepared dressing. Salad grease with mayonnaise, to decorate to taste.
Salad "herring in a fur coat with the flavored filling" is ready.
Bon appetit!
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