Description
Delicious bread with a refreshing filling of zucchini, tomato, olives, cream cheese and mint. Convenient and interesting option of a sandwich for a picnic.
Ingredients
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Flour
400 g
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Rye flour
100 g
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Water
300 ml
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Salt
1 tsp
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Sunflower oil
2 Tbsp
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Yeast
24 g
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Leavening agent
1 tsp
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Zucchini
1 piece
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Garlic
1 tooth
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Cream cheese
100 g
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Tomato
2 piece
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Red onion
1 piece
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Black olives
-
Mint
6 piece
Cooking
Of the two types of flour, yeast, salt, baking powder, water and sunflower (you can take olive) oil, knead the dough, I did it using a bread machine. Put the dough in a warm place, cover with a cloth for 1.5-2 hours, and then divide it into 6 equal pieces (about 115 g) and shape the balls, leave them to rise for 30 minutes.
The oven together with the baking tray to enable to heat up to 230 deg. meanwhile, each ball roll out to a thickness of ~ 0.5 cm. Put tortillas on a very hot baking sheet and bake for 7-10 minutes.
I baked it in two approaches. Leave the finished bread to cool on the grill.
Slice zucchini and fry in a small amount of vegetable oil, adding a little salt and squeezed through a garlic press.
The olives and finely chop the onion, onion, pour over boiling water to remove sharpness.
Combine all together, adding slices of tomatoes.
Cream cheese mixed with finely chopped mint.
Fully cooled bread incision. As seen in the photo, inside formed a "pocket". Lubricate the cream cheese and stuff the vegetable mixture.
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