Description
White wine is very suitable for girlish get-togethers, this appetizer is highly relevant to white wine. The name is due to the fact that the crispy bread stick we "decorate" in a delicious layered "clothes"
Ingredients
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Bakery products
10 piece
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Trout
100 g
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Cheese
60 g
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Cucumber
1 piece
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Sour cream
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Dill
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Cheese
Cooking
Cucumbers cut into thin slices diagonally.
Cheese also cut into thin slices. Cheese "Pigtail" Raspletin. If the "strands" of cheese is too thick, you can split the hairs finer.
Trout cut. Again thin plastinkami. You can use a ready-made cutting fish.
Start "dressing up"))) On records of fish put a bit of sour cream. To sour cream – a small sprig of dill. You can just mix the sour cream with chopped dill.
Breadstick obvolakivaet a slice of cheese.
Then a slice of cucumber.
And the final layer of red fish.
Tying this beauty strand of cheese "Pigtail".
And served with white wine))
If a snack is served immediately, then brush the trout with oil, so it does not zavetrilos. A few hours breadstick does not soak, but becomes softer in the middle. The edges remain crisp. Well, actually, all) is Done quickly and looks unusual.
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