Description

Sausage of veal with milk
I offer you another recipe of sausages made at home. No harmful additives. And sausages are not very nutritious and will not damage the figure. Come, dear, help yourself)))

Ingredients

  • Veal

    900 g

  • Onion

    60 g

  • Garlic

    2 tooth

  • Milk

    70 ml

  • Carrots

    150 g

  • Semolina

    2 Tbsp

  • Chicken egg

    2 piece

  • Black pepper

  • Salt

Cooking

step-0
To prepare the vegetables. Carrots, onions and garlic to clear, wash. Carrots grate on medium grater.
step-1
Veal clean, wash, cut into dice and mince (small bars) along with the onions and garlic.
step-2
In prepared stuffing add the grated carrots, 2 tablespoons of semolina, 70 ml of milk, 2 eggs, salt, black pepper. Mix and give a little stand, so swollen semolina.
step-3
On the table to expand the plastic wrap and cut the required piece. Put the minced meat, formed into a sausage.
step-4
This turned out to be sausage)). To do with the rest of the stuffing.
step-5
Of this amount, it turns out that such a pile of sausages. Put them in a steamer for 7-10 minutes, depending on thickness. Its prepared in 7 minutes. GOTV sausages to cool slightly, to release from the film and enjoy))
step-6
Razrezik for Vladimirovna)))
step-7
Help yourself, dear. Served with vegetable ragout and salad.
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