Description
Sunny, fragrant marmalade inspired recipe Nina Tarasova. He will make a wonderful topping to pancakes, cheesecake, Aladushkin. They can be sandwiching the cake. cake. And thanks to lift cooking and use of pectin preparation will be burdensome.
Ingredients
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Nectarine
1 kg
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Mint
2 sprig
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Sugar
600 g
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Pectin
1 Tbsp
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Lime
1 piece
Cooking
Nectarines wash, dry, peel the skins, remove the seeds and cut into cubes. With the lime and squeeze the juice to remove the zest, add the nectarine. Mix well. Dice the nectarine to fill up 550 g of sugar, stir and leave overnight.
Mint wash, dry, chop. To add to the nectarines.
Bring to a boil. Cool. To blend
Mix remaining sugar with pectin.
Nectarines a lot to bring to the boil, to introduce a thin stream of the sugar - pectin mixture. Cook, stirring 1.5 minutes.
Ready jam pour into sterilized banks. Cool.
Close the lid and storing. Bon appetit!
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