Warm potato salad "emerald"

Description

Already appeared new potatoes. And so I wanted to buy kilogrammchik, that the restraint was not. Incredibly delicious salad... or potatoes... or just a delicious dinner. We eat as a separate dish with fresh bread. Great tasty. In the country make this very often!

Ingredients

Potatoes

8 piece
Olives

10 piece
Green olives

10 piece
Green onions

1 coup
Dill

1 coup
Parsley

1 coup
Garlic

1 tooth
Vinegar

1 tsp
Mustard

1 Tbsp
Vegetable oil

2 Tbsp
Salt

1 pinch

Cooking

Peel the potatoes, or scrape, or not to clean, and a good wash, young still. And cook, we all cook the potatoes until tender in salted water.

While cooking potatoes, prepare the sauce. The white part of green onions to cut and postpone. Garlic, parsley, dill, green onion chop. In a blender mix the herbs with the garlic, mustard, vinegar and a little liquid from the olive, gradually pour in vegetable oil until sauce resembles thick cream.

When the potatoes are cooked, drain the water, potatoes dry, cool slightly, place in a dish to serve, fill received sauce, sprinkle with white part of green onions, mix well.