Description
The name of this salad because all the ingredients are stacked in layers and each layer is a pate of a particular product. Well, it turned out very tasty combination. I recommend to try.
Ingredients
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Chicken liver
150 g
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Beans
3 Tbsp
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Garlic
3 piece
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Cheese
4 Tbsp
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Chicken egg
2 piece
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Mayonnaise
2 Tbsp
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Salt
-
Green onions
Cooking
Boiled liver mince.
Add a little mayonnaise and chopped garlic, salt. Stir until pashtetnoyi mass.
Boiled white kidney beans mince.
Also add mayonnaise or sour cream, minced garlic and salt to taste. Stir until pashtetnoyi mass.
Grate cheese on a fine grater. Add salt, garlic and mayonnaise. Mix well.
Spread in the form of cheese layer.
Put grated on a coarse grater egg. Mayonnaise.
Spread liver layer.
Spread a layer of beans. Want to miss the mark with mayonnaise. Flip the form on a plate. Salad put in the refrigerator for 1 hour. Before serving garnish with green onions.
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