Description
Such original, tasty and quick to prepare salad will delight lovers of French green beans. Everything in it is very harmonious! In the season tried to substitute green beans for asparagus, it turned out great too! By the way, the beans can be used fresh (as in the recipe-the original, in this case, it just needs to boil for 3-4 minutes), but I got canned, which greatly accelerates the process of making salad. ))) Thank you for the recipe author Ксения26.
Ingredients
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Green beans
300 g
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Chicken egg
3 piece
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Milk
3 Tbsp
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Dutch cheese
150 g
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Sesame
1 Tbsp
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Salt
1 g
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Black pepper
1 g
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Mayonnaise
3 Tbsp
Cooking
Make an omelet; eggs slightly vzbit with milk, salt and fry omelet in a pan on both sides. Set aside and let cool slightly.
Canned beans drain and rinse. The pods are cut into a length of about 2-3 cm.
Sesame fry in a dry pan until Golden brown just a couple of minutes.
Cheese (to your taste) grate on a coarse grater.
Omelette cut into procesami equal to the size of the beans.
To put it in a bowl of beans, scrambled eggs and grated cheese.
Season to taste with mayonnaise, add sesame seeds, salt and pepper to taste. Gently to mix.
For 15-20 minutes to clean the refrigerator!
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