Description
I liked this salad is that it is less calories than you usually offer, there is no mayonnaise, potatoes, rice. Taste and fat content of the cod is balanced by the presence of fresh cucumbers and salad leaves. The recipe met perusing the blog of A. Onegin, cooked, liked it and decided to introduce a wonderful recipe and a wonderful cook you.
Ingredients
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Cod liver oil
200 g
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Chicken egg
2 piece
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Cucumber
2 piece
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Parsley
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Green onions
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Lemon juice
1 Tbsp
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Lettuce
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Salt
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Black pepper
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Sesame
1 Tbsp
Cooking
Products.
Cucumbers and 1.5 eggs cut into small cubes, the remaining half of the egg slices (for decoration).
With cod liver oil drained and cut into large cubes. Oil I suggest you leave, to add to the salad if it seems dry.
Sesame fry in a dry pan until Golden brown.
Onion and parsley was crushed.
Mix all the ingredients in a bowl, adding salt, pepper and irrigation, stamped from a piece of lemon juice. Give it brew for 1 -1 hour and spread on the leaves of lettuce (I have a small lettuce leaves, but beautiful is undoubtedly and large).
When serving, decorate with slices of egg and sprinkle with sesame seeds.
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