The products required. If shrimp are raw, they must be boiled for 1-1,5 minutes in water with Bay leaf and white wine. Mayonnaise I usually make myself using a recipe from the site.

Cooking pink sauce. Mayonnaise, ketchup, a few drops of Tabasco, a tablespoon of lemon juice and a tablespoon of whiskey, salt, pepper - mix and put in refrigerator until the time of filing of the salad. In different places this sauce is called and prepares a little differently, in Spain it is called salsa Rosa.

Shrimp to peel.

Avocado cut in half, get the seeds and pulp into cubes.

Lettuce to break it into small pieces.

Sort of portion cups for serving. Sauce add just before serving.