Description
Hello, this is my first recipe on the website. Our family is preparing this salad for every holiday and is always eaten first.
Ingredients
-
The chicken legs
2 piece
-
Potatoes
3 piece
-
Cheese
200 g
-
Carrots
200 g
-
Onion
1 piece
-
Salt
-
Black pepper
-
Mayonnaise
Cooking
I usually marinate the onions to get rid of bitterness. Pour boiling water over the chopped onions for 5 minutes. Drain the boiling water and cover with cold water, add 1H. spoon of salt, 1ch. L. sugar, 1/2H. spoons of black pepper, 1-2st. a spoon of vinegar. To allow to stand.
Ham, potatoes, cheese cut into cubes, carrots in Korean finely chop and mix.
Add the onion, pre-drain the marinade.
Mayonnaise, mix well. The salad is ready!
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