Description
Gentle, sweet, Sunny manna with gooseberries for tea in the family circle!
Ingredients
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Semolina
150 g
-
Sour cream
200 g
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Chicken egg
2 piece
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Sugar
230 g
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Flour
150 g
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Leavening agent
1.5 tsp
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Vanilla sugar
1 tsp
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Turmeric
0.25 tsp
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Vegetable oil
50 ml
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Gooseberry
180 g
Cooking
Mix semolina with sour cream and leave for 30 minutes.
In a separate bowl beat the eggs with the sugar until lush, light weight.
Connect the semolina mixture with the egg-sugar mix.
Add the vegetable oil, mix well.
Add the flour, baking powder, vanilla sugar and turmeric, mix again thoroughly (the dough thicker than for pancakes, spoon drains).
Gooseberry wash, dry, remove the stems, taking care not to crush berries. Add to the dough, mix gently.
Put the dough in the form (diameter of my 20 cm), smooth the top. Bake in a preheated 190 degree oven for 40-45 minutes. Readiness check wooden skewer. Ready manna remove from the oven, allow to cool.
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