Description
The perfect solution for a picnic. Prepare these cakes in advance and they will be a real boon when the barbecue is not ready yet, and want to eat. Why is the name of the multinational, the fact that such pellets do many people, considering it their national dish. Some call it a miracle, someone parantha, other, chapati, traditional pies... help me find a name and specify where they are.
Ingredients
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Flour
2 cup
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Salt
1 tsp
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Vegetable oil
1 Tbsp
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Cheese
200 g
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Greens
0.5 coup
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Soy sauce
1 tsp
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Paprika sweet
0.5 tsp
Cooking
The products required. Parthu going to do with cottage cheese with garlic, herbs and soy sauce.
In flour, stir salt, add the vegetable oil and steamed 1 Cup of boiling water.
Put the dough to the table and knead until it becomes elastic. To delay the dough for 20 minutes to it constantly and "ripe".
In the curd add finely chopped greens. Suggest to experiment with mint. I always try to add it. Pour in the Kikkoman soy sauce and add the paprika. Add salt to taste.
Stir well. Tip: when you buy the cheese, see, that-he'd been dry, or the filling will leak.
From dough to form balls the size of an egg. Roll out, in the middle put the stuffing.
Glue the edges as khinkali.
Now very carefully roll out paratha together with filling.
Fry tortillas on both sides in a dry frying pan hot and grease with butter.
When the charcoal has ignited, place tortillas on grid and heat. The first snack before the barbecue is ready!
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