Description
Very easy and quick to prepare. Tender and melting in the mouth, at the same time - suddenly "the beat". Very tasty! Help yourself. Pie for those who like a lot of filling and not enough dough.
Ingredients
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Flour
200 g
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Yogurt
150 ml
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Chicken egg
6 piece
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Cabbage
500 g
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Carrots
2 piece
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Spices
0.1 tsp
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Soda
0.5 tsp
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Green onions
1 coup
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Onion
2 piece
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Mayonnaise
100 g
Cooking
Cabbage finely shinkuem and put fry on medium heat in olive oil (quite a bit of oil) for 10 min.
Onion cut into cubes, carrots three on a grater and add to the cabbage along with the spices for 5-7 mins, 3 eggs boil
Make the dough: 3 raw eggs, yogurt, flour, a little salt, soda and Mayo (who doesn't love mayonnaise, substitute sour cream) beat with a mixer
Finely chop green onions and add to batter, mix gently
Boiled eggs cut into cubes, add to cabbage and mix well
Half of the dough pour in the form greased with butter
Put the stuffing
The top is scraps of dough and flatten with a spoon. Put in pre heated oven 180 degrees for 30-40 min.
That's what happened
Bon appetit!
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