Description
The husband I have today returned from a business trip, I wanted to treat him something sort of, so was born this delicious. Come visit me for tea, cake big enough for everyone.
Ingredients
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Sugar
2 cup
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Chicken egg
5 piece
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Sour cream
1 cup
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Margarine
150 g
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Soda
1 tsp
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Flour
2.5 cup
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Nuts
1 handful
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Raisins
1 handful
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Dried apricots
1 handful
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Prunes
1 handful
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Butter
250 g
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Condensed milk
1 can
Cooking
Dried apricots, prunes and raisins, wash and pour for 10 minutes hot water.Drain the water, dried apricots and prunes cut into strips.
For the dough, mix sour cream, sugar, eggs, baking soda, mix thoroughly and add the softened margarine and flour.The dough as for pancakes.
Divide the dough into 3 parts.One add the raisins, the prunes in the second, the third dried apricots.Mix well.Each cake baked separately at a temperature of 210 degrees for about 30 minutes.Cakes cooling.
While baked cakes, prepare the cream.To do this, well softened butter to combine with the condensed milk and beat with a mixer.Walnuts chop with a knife and add to the cream.
The finished cakes sandwiching cream.Cream to cover and edges of the cake.Cook the glaze.To do this, mix 4 tablespoons sugar, 4 tablespoons of cocoa powder and 5 tablespoons of milk, bring to a boil and add 80 grams of butter.Pour the resulting glaze the finished cake and decorate as desired.
Enjoy your tea!
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