Description
This is a favorite chicken my son. Preparing is easy, and it turns out very tasty and tender. I make this chicken quite often and try to offer you, dear cooks.
Ingredients
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Chicken
1 piece
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Yogurt
0.5 l
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Dill
2 tsp
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Garlic
3 tooth
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Mayonnaise
2 Tbsp
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Black pepper
-
Salt
-
Sunflower oil
2 Tbsp
Cooking
With chicken remove the skin and cut into portions
Now add the mayonnaise coat each piece of chicken.
Squeezing 2-3 cloves of garlic, added dried dill (can be fresh, but dried I like), sprinkle with salt and pepper.
Pour our chicken with yogurt (yogurt should be good - thick and tasty) mix and leave to marinate for about an hour.
An hour has passed. In a saucepan or pot with a thick bottom, pour a little vegetable oil, heated it, put the chicken and pour the sauce in which it was marinated. I stew the chicken on low heat for about 40 minutes stirring occasionally.
That's what happened. I like to serve simply with pasta (gravy turns out delicious). Try it!
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