Description
Another recipe from my favorite chef Shahhoseini Kerimov. Just made it, I liked it. I hope that her husband is too!; -)
Ingredients
-
Beans
500 g
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Onion
200 g
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Tomato
6 piece
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Chicken egg
1 piece
-
Olive oil
2 Tbsp
-
Salt
-
Black pepper
Cooking
Finely chop the onion and fry.
Beans to wash, chop and add to the onions.
The tomato core.
Add the tomatoes to the beans and onions.
To get everything ready.
Once cooled, add the egg and stir.
Fill the tomatoes with the filling. Put into a form, sprinkle with oil and bake in the oven. It is in the original. And I did in the pan. Cover and put on slow fire.
And this is the finished dish.
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