Description
Autumn - time to harvest. And it's time to cook in the pot delicious, fresh gathered vegetables. I suggest to you and to the contest "Autumn tango" a dish that I love and cook very long.
Ingredients
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Pork
400 g
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Ham
100 g
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Cabbage
700 g
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Tomato
1 piece
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Red sweet pepper
1 piece
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Mushrooms
100 g
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Prunes
6 piece
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Apple
1 piece
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Salt
-
Dry red wine
50 ml
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Broth
200 ml
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Onion
1 piece
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Black pepper
-
Sugar
1 Tbsp
Cooking
Prepare products. Just want to note that all of the vegetables collected by me in their own garden, and the mushrooms - husband in the woods.
Cut slices of bacon.
Fry in heated pan.
Finely chop the smoked ham.
Overcook minced bacon, or a little salt.
Putting everything into the pot. You can take a portion, I took the big one.
Cut into slices apples.
Stacked on top of the meat, apples and prunes.
Finely chop the onion.
Sauerkraut, if desired wash, but I love acidic, so wash did not. Fry the cabbage in the fat rendered from the bacon. Add the onions and mushrooms, I have them ready boiled (frozen).
Cut into thin strips sweet pepper.
Finely chop the Kale.
Overcook minced all together.
Cut the tomatoes.
And all the stew, add salt, sugar, wine (I also have a home with Krasnodar). You can add hot peppers, but I have pungent sauerkraut, red bitter pepper, did not add.
All perekidyvaem in a pot, add the broth and put to languish in the oven at 180 degrees for 40 minutes.
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