Description

Stuffed chicken breast
Very nice to experiment with chicken! Another recipe from the birds.

Ingredients

  • Chicken breast

    3 piece

  • Garlic

    1 piece

  • Spices

  • Lemon juice

    2 Tbsp

  • Sunflower oil

    4 Tbsp

  • Onion

    0.5 piece

  • Carrots

    1 piece

  • Parsley

    50 g

  • Chicken egg

    3 piece

  • Cheese

    100 g

Cooking

step-0
To start, cut the layers of the breast, and beat, beat, beat it with a hammer.
step-1
Now peel the garlic.
step-2
In bowl mix chopped garlic, salt, pepper, lemon juice and 2-4 tablespoons of sunflower oil. Mix thoroughly.
step-3
Now this mixture lubricates each layer of chicken breast.
step-4
Now wash and clean the onions and carrots.
step-5
Finely chop the onion and grate on a fine grater carrots.
step-6
Fry on low heat.
step-7
And cut it finely parsley.
step-8
Mix the parsley with the onions and carrots.
step-9
There are three on a small grater eggs and...
step-10
...cheese. The sunflower mixture a little and stir.
step-11
On each batted Plast breast spread a little of our mixture and cover with another layer of the breast. And then obvolakivaet carefully thread.
step-12
Fry the resulting "boat" on both sides in sunflower oil over medium heat. Put them in a container for further shipment in the oven (180 degrees). After 20 minutes take it out and enjoy! Bon Appetit!!!
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