Description
what a festive table can do without the herring?... tender slices seasoned with spiced oil, onion and droplets of vinegar... or herring under a fur coat... spicy fried herring... or pieces of herring in a spicy tomato or cream sauce.. in any form that fish is good... suggest You try the gentle rolls of seledochka a filling of salted cucumber and carrots in the marinade.. or, you can enrich and refresh the taste of the appetizers by adding a slice of peppers and a pickle is very easy to prepare appetizer... which always ends up very quickly on the table...
Ingredients
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Herring
1200 g
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Onion
1 piece
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Carrots
1 piece
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Vegetable oil
3 Tbsp
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Vinegar
100 ml
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Water
500 ml
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Sugar
2 tsp
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Bay leaf
3 piece
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Carnation
7 piece
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Cinnamon
0.5 tsp
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Black pepper
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Juniper
7 piece
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Cucumber
2 piece
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Bread
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Sweet pepper
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Olives
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Dill
Cooking
finely chop the onion and carrots
in a saucepan bring the water to a boil, put carrots, onions, Bay leaf, black pepper, cloves, cinnamon, juniper berries, sugar and cook on medium heat for 15minutes. then add vinegar and cook for another few minutes
herring cleaned from the bones, cut the fillets and beats the hammer by wrapping the fillet in cling film
julienne cut the cucumber herring good lubricating oil
each half of the herring cut another in half horizontally, spread on the edge a little carrots with onion(removed from maryada) and a bit of cucumber
turn the rolls and fasten with two toothpicks tightly put rolls in a bowl with a lid, pour the remaining marinade with onion and carrots and sent at least a day in the refrigerator
you can just put the finished rolls on hlebs(or crackers) and garnish with a sprig of dill..
you can add a pickle, Packed with fresh dill and a slice of sweet pepper
in any case, it turns out sooooo tasty and unusual appetizer... pleasant to You of appetite! :)
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