Description
This wonderful and delicious recipe I got from my husband's godmother. At first glance, the recipe is very simple and it even seemed that the classic. But as I have not tried the recipes adzhika - this is the most delicious. For her sake, I even refused his favorite - adjika with apples.
Ingredients
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Vinegar
1 cup
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Sugar
1 cup
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Salt
2 Tbsp
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Peppers red hot chilli
4 piece
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Pepper
2 kg
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Tomato
3 kg
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Garlic
5 piece
Cooking
1 Cup vinegar, 1 Cup sugar, 2 tablespoons of salt to boil (salt brine)
3-4 PC. bitter pepper and 2 kg of sweet mince and pour in the boiling brine, bring to boil and simmer for 5 minutes.
3 kg of tomatoes to mince and pour in boiling the peppers with the brine. Bring to boil and simmer for 10 minutes.
Finally, add the garlic, or skip through a meat grinder or using a garlic crusher. And give to simmer for another 10 minutes.
Spread on sterile banks, roll up and wrap in warm to cool.
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