Description
A favorite salad of my family. Very tasty, is eaten on the festive table first! The recipe I heard in some movie, something added, title retained. Cook it for 7 years. Cook it quickly and easily! This is my first recipe on the Pillsbury, do not judge strictly. Bon appetit! (I was looking for a salad here, but I think this is not).
Ingredients
-
The chicken legs
4 piece
-
Mushrooms
1 can
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Olives
1 can
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Chicken egg
5 piece
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Pineapple
1 can
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Walnuts
100 g
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Mayonnaise
-
Sugar
1 tsp
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Vinegar
1 Tbsp
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Onion
1 piece
Cooking
Boil chicken, cool. To separate the meat from the bones, disassembled on fiber (or finely chop).
Boil eggs, clean. Cut into cubes.
Slice the champignons. Depending on their size 2-3-4 part.
Slice black olives and pineapple (olives, 2-3 slices, pineapple pieces).
Finely chop the onion. Add sugar and vinegar, leave for 15 minutes.
Nuts laminate with a rolling pin using a paper bag - not to a powder, and the pieces are not lost then in the salad. Mix all ingredients and season with mayonnaise, add 4-5 tbsp of pineapple juice. All products must be at room temperature. Bon appetit!!!
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