Description
It is a hybrid of several recipes. The highlight is that cabbage in the cake go soggy. Fast, very juicy and tasty. Now this recipe walks through my friends, it was too easy and delicious.
Ingredients
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Yeast
35 g
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Salt
1 tsp
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Sugar
3 Tbsp
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Water
300 ml
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Chicken egg
1 piece
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Sunflower oil
7 Tbsp
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Flour
-
Cabbage
1 piece
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Onion
1 piece
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Black pepper
-
Salt
-
Mayonnaise
1 pack
Cooking
Dilute the yeast with the sugar, then add the egg, sunflower oil, salt and stir well.
Add water and knead the dough (flour - how many will take), put on the delay.
Prepare the filling. Shinkuem cabbage, cut back the onion, sprinkle with salt and lots of pepper (so you can see the point). Add to the mayonnaise, almost a pack.
When the dough came, we divide it into two parts, one slightly smaller than the other. A large part of roll out and spread on a baking tray lined with baking paper (drenched in it additionally made with lard).
Spread the filling.
Roll out second piece of dough and cover pie. Stung the edge and tuck them under the bottom. Grease eggs and put in preheated oven (220*) to bake.
Nice)))))
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