Description
I again to you with cake with Apple-poppy seed! Very tasty pie - filling after baking turns into the most delicate cake, so I strongly advise a piece of cake to enjoy with a scoop of ice cream or sour cream or whipped cream!
Ingredients
-
Flour
1 cup
-
Butter
80 g
-
Powdered sugar
50 g
-
Salt
1 pinch
-
Chicken egg
1 piece
-
Apple
3 piece
-
Lemon juice
2 Tbsp
-
Mac
2 Tbsp
-
Chicken egg
4 piece
-
Sugar
70 g
-
Sour cream
100 g
-
Semolina
4 Tbsp
Cooking
For the dough all the ingredients quickly to mix the Flour is all different, so if necessary add flour
Roll the dough between the two films, to put into shape, making edges and put into the refrigerator for 30 minutes. I have a form on the 23rd
Beat the yolks with sugar, add sour cream and semolina, stir and leave for 30 minutes.
Beat the whites until stiff peaks, spread the whites to the yolk mass and mix gently as if drawing a figure 8.
Apples peel and cut into cubes, sprinkle with lemon juice. In the form on the dough to put apples, sprinkle with poppy seeds
From top to pour out the fill
Bake in a preheated 180 oven for 35-40 minutes. Cool
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.