Curd in the chocolate

Description

Fell in love with this recipe at first sight. Beautiful, and every time you do new. Website, certainly, is, but I have not found. Probably not know how to look.

Ingredients

Dark chocolate

200 g
White chocolate

100 g
Sugar

2 Tbsp
Cheese

300 g
Vanilla sugar

0.5 pack
Flavor
Mandarin

0.5 piece
Glaze

1 pack
Jam

2 Tbsp

Cooking

Ingredients

Chocolate break into pieces and melt in the microwave or on a steam bath (1 white and 1 dark chocolate).

With a brush cover silicone molds chocolate. If not so, apply the chocolate evenly to cool and apply a second coat.

You need to prepare 7 baskets: white, black, and 1 two-layer white-black (in an experiment). Send all this beauty in the freezer until you prepare the filling.

For the filling grind curd through a sieve. And then - a flight of fancy! I wanted to make 3 options: 1. Cottage cheese with raspberry jam (seedless) 2. Cottage cheese with sugar, orange zest and slices of Mandarin 3. Cottage cheese with vanilla, sugar and rum flavoring

Fill the tart shells with the filling, put a few minutes in the refrigerator. Meanwhile, melt the last chocolate, pour our treats and return for a few minutes in the fridge.

Once the chocolate hardens well, to hook the edge of the cups and spread cheese, twisting form like a sock. These beauties turned out. The spotted is two layers of chocolate: first white, then black.

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