Description
Microwave incredibly handy thing - a bowl of soup to warm up a matter of minutes and the products will defrost in a jiffy! And yet it is possible to cook a full meal. Meanwhile, even the most simple microwave oven without any convection grills and knows how cupcakes-cakes oven. Lush and tender and they bake in just 6 minutes! Want? Put the kettle on! A recipe from the Internet.
Ingredients
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Flour
100 g
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Chicken egg
2 piece
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Sugar
100 g
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Butter
80 g
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Chocolate milk
50 g
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Leavening agent
1 tsp
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Liqueur
1 Tbsp
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Honey
2 Tbsp
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Cream
8 Tbsp
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Sunflower seeds
1 cup
Cooking
Prepare the dough for sponge cake. Melt in a water bath, 50g of butter with the chocolate. Leave to cool.
Shall pound the yolks with 50g sugar until whitening.
In this mass add the butter, chocolate, liqueur.
Add flour with baking powder.
Proteins vzbit in a solid foam. Gently add to the batter.
Mix well.
Refractory form of grease (you can sprinkle with flour), put the dough. Put in the microwave for 6 minutes at 800W (check with a toothpick if cooked dough if it's dry, the cake is ready, if not bake a little longer). Cake you can bake in the oven.
Seeds fry in a dry frying pan.
Make caramel. All the ingredients for the caramel mix in a saucepan, put on low fire. Boil about 10 minutes, stirring occasionally.
Then add seeds and boil for 5 minutes.
Biscuit rises twice. Cut into 2 Korzh.
Korzhi to impregnate sugar syrup or syrup with jam and spread the still-warm caramel with seeds. Caramel cream goes inside and on top.
The cake is delicious and interesting. Seeds it is soft and sweet, with a pronounced flavor of honey and cream!
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