Description
How many secrets and mysteries keep the recipes without photos.. every time looking for a recipe for coloring, on the one hand I want to find an interesting recipe that really deserves to get a second life... on the other hand there is always a risk that the result obtained after cooking, will go in the bin.. and every time the finished dish is so delicious and noteworthy, I rejoice like a child that you can praise the author for the interesting idea, which he shared.. interesting recipe which required only a few supplements to acquire perfection and to turn from pie to cakes.. and if You want to quickly make a festive dessert that is not ashamed to welcome guests, You here.. the Recipe for this dish was posted on the website in 2008 by user zmeiyka2008 called a "Cake of dried fruit" and is illustrated with me in the framework of "Coloring".
Ingredients
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300 g
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300 g
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600 g
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1 cup
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300 g
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150 g
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1 piece
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10 g
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20 g
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Cooking
dried apricots and prunes in 1 hour and fill with cold water; so after an hour we got gruel, dried apricots and prunes should not be too soft
combine the softened butter with the sugar, sour cream, egg, salt, baking soda
gradually add flour and knead the dough, not very stiff
roll out the dough to a thickness of not less than 0.5 cm; at first I wanted to make an open pie, but then decided that since the author of the bumpers doesn't, try to follow these guidelines, but only the form I took with boards, made the paper for baking, oiled and..
put it on the rolled out crust
dried apricots and prunes cut into halves
like fish scales sent in a preheated 200*C oven until the cake is completely baked, you can check the match..
prepare the sauce: whisk the sour cream with sugar and vanilla
evenly covered by fill and sent another 7 minutes in the oven
the finished cake must be cool, cut into pieces, you can decorate chocolate or sharktale.. making tea and enjoying pleasant conversation and a delicate dessert
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