Description
Baked sweet pepper stuffed with spicy potato and chicken curry. Found a delicious recipe in the old Lisa, a bit modernized. I would want that you tried, was delicious and juicy, and most importantly fun! There are similar recipes on the website with the mushrooms, but the chicken not found! 2 dish 1 and side dish and the second!
Ingredients
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Potatoes
600 g
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Onion
1 piece
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Garlic
4 tooth
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Chicken
600 g
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Milk
200 ml
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Butter
150 g
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Chicken egg
1 piece
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Pepper
5 piece
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Curry
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Salt
Cooking
Our products!
The chicken in boiling water and boil on a slow fire, after 20 minutes, add salt, Bay leaf, pepper peas. Ready to put it on a plate to cool.
Potatoes clean and boil.
Peel the onion with the garlic, finely chop and fry in a pan with butter (50g) under the hood.
To the beautiful it will turn brown.
To prepare the pepper to farshirovaniya.
Chicken cleaned from bones and skin, chop!
From potatoes to cook mashed potatoes. Beat with a mixer with milk (warm in microwave), butter (100g), egg, salt
And curry
Add to mashed potatoes chopped chicken and stir. The stuffing is ready!
Stuff the pepper. Prescription pour 200 ml of the broth was good, I did, but the peppers turned out like boiled in the broth to add I will not, because the more I love roasted pepper.
Put in preheated oven to maximum for 25-35 minutes, until a beautiful crispy crust!
And here our pepper ready! Bon appetit!!!
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