Description
I always thought that hummus is the only Russian dish. But on the Internet I came across an interesting recipe, and since there is no such, we want to share. It turns out very tasty porridge with a creamy taste and soft, creamy texture. All fans of peas I highly recommend to try!!!
Ingredients
-
Peas
1 cup
-
Water
2.5 cup
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Butter
1 Tbsp
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Bacon
30 g
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Yolk egg
1 piece
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Salt
0.25 tsp
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Brown sugar
0.5 tsp
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Mint
0.5 tsp
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Black pepper
1 pinch
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Onion
1 piece
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Carrots
0.5 piece
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Sausage
100 g
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Vegetable oil
2 Tbsp
Cooking
Yellow split peas Idaho from Mistral a good wash.
In a saucepan put 1 tablespoon of butter.
Quickly fry the finely chopped bacon or other smoked meat (I got sausage).
Add washed peas.
Mix well.
Cover with cold water. Bring to the boil and simmer gently 1-1.5 hours.
Until cooked porridge, prepare the dressing. Finely chop the onion, carrot grate on a coarse grater. Fry in vegetable oil until tender.
To the vegetables add the chopped smoked sausage or meat. Fry for another 1-2 minutes.
The peas have started to be soft after boiling, add spices: salt, sugar, black pepper and dried mint (according to the recipe fresh mint, but I didn't have it)
Porirua mess with a blender. Remove from the heat.
Continuing to whisk, gently introduce the egg yolks (I used 2 small). The texture of the porridge becomes smooth and creamy.
A few more minutes continue to interfere with porridge with a spoon, so the egg doesn't curdle. The finished pudding served with sausage-vegetable fried and sprinkled with green onions.
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