Description
If You like eggplant and mushrooms, this caviar is for You! Very tasty with some bread or as a side dish to the main course. Nice!
Ingredients
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Eggplant
250 g
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Pepper
1 piece
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Mushrooms
150 g
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Carrots
0.5 piece
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Shallots
3 piece
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Salt
-
Black pepper
-
Tomato juice
100 ml
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Soy sauce
2 tsp
Cooking
Eggplant, bell pepper and carrots cut into cubes.
Then add the mushrooms, cut into slices, and onions, sliced rings. Sauté until soft.
Next, add tomato juice and simmer until the liquid evaporates. Turn off the heat and allow to cool.
To the eggs add soy sauce and black pepper.
Grind using the immersion blender. Serve chilled. Bon appetit!
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