Description
So many Goodies at the ball Cinderella!!! Allow me to buy you a cold appetizer that is tasty and hearty and healthy! The combination of fragrant Jasmine rice from "Mistral", cheese, greens and sweet, juicy pepper will not leave anyone indifferent, especially guests of the ball!
Ingredients
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Pepper
3 piece
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Figure
0.5 cup
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Cheese
100 g
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The processed cheese
150 g
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Mayonnaise
2 Tbsp
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Parsley
4 piece
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Garlic
2 tooth
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Lettuce
1 piece
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Red onion
1 piece
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Leeks
1 piece
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Cranberry
20 g
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Salt
0.5 tsp
Cooking
To prepare bell peppers of different colors.
Using a Thai knife down the middle of the triangular cuts in a circle and divide the peppers in half.
Remove from halves of extra flesh, partitions, core and seeds. Thai knife on each petal to cut the skin over the whole surface and cut lengthwise into two parts. To do this with all of the halves.
Put the halves of peppers into ice water for 15-20 minutes.
The Jasmine rice "Mistral" rinse well and then boil it. To cool the boiled rice.
To make the filling for the peppers. Grate two kinds of cheese, garlic squeeze through the press, parsley, finely chopped, add the rice and mayonnaise, salt and mix thoroughly.
To decorate the table to take the green part from the leeks and a head of red onion. Leeks thoroughly washed.
Red onion Thai to penetrate a knife in the middle of the triangular cuts in a circle divided first into halves, then each half divide into florets, remove the film. To collect in a tall glass flower using cranberries. Peppers get out of the water, dry on a towel. The filling sort of peppers, garnish and serve to guests!
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